Gluten Free Coconut Cream Pie

Gluten Free Coconut Cream Pie

$31.00 for

Gluten Free Coconut Cream Pie

A sweet tropical delight. We use organic coconut milk to make the creamy filling topped with fresh whipped cream and toasted coconut in our a delicious graham cracker crust.

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Ingredients

  • Coconut
    Coconut

  • Graham
  • Cream
    Cream
  • Eggs
    Free Range Eggs
  • Vanilla
    Vanilla

Coconut Milk, Milk, Cream, Flour, Butter, Sugar, Free Range Eggs, Cornstarch, Vanilla, Icing Sugar, Cream Stabilizer, Vinegar, Water, Salt

Ordering Details

Step 1: Select a size (this one's easy, only 9" available!)

Step 2: Select either Fresh or Frozen (note: Frozen not available for all pies).

Step 3: Click “Add to Cart” and, if you are done shopping, proceed to Checkout.

Your order will be freshly made and ready for you on the date specified by the fundraising organizer!

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please let us know by contacting fundraising@thepiehole.com.

Please note:

- Orders cannot be changed, nor cancelled, with less than 36 hours to delivery. Please contact fundraising@thepiehole.com to make changes to your existing order.

- All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.