Lemon Coconut Easter Meringue Pie

Sliced Lemon Coconut Easter Meringue Pie form The Pie Hole

$30.00 for

Lemon Coconut Easter Meringue Pie

Spring is in the air and it's time to celebrate with our Lemon Coconut Easter Meringue Pie! This tart and tangy treat starts with a graham crust, layered with creamy delicate lemon coconut custard, and topped with adorable little coconut meringue birds nests full of Mini Eggs just for Easter. A perfect balance of tart, sweet and cute will really impress everyone at Easter Brunch!

$30.00

Ingredients

  • Lemon
    Lemon
  • Cream
    Cream
  • Butter
    Butter
  • Eggs
    Free Range Eggs
  • Coconut
    Coconut

Pie: Graham Crumbs, Butter, Lemon Juice, Sugar, Coconut, Flour, Milk, Sour Cream, Cream, Free Range Eggs, Cornstarch, Water, Vanilla, Salt

Nests: Egg Whites, White Chocolate, Glucose, Mini Eggs

 

Ordering Details

Step 1: Select a size (this one's easy, only 9" available!)

Step 2: Select either Fresh or Frozen (note: Frozen not available for all pies).

Step 3: Click “Add to Cart” and, if you are done shopping, proceed to Checkout.

Your order will be freshly made and ready for you on the date specified by the fundraising organizer!

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please let us know by contacting fundraising@thepiehole.com.

Please note:

- Orders cannot be changed, nor cancelled, with less than 36 hours to delivery. Please contact fundraising@thepiehole.com to make changes to your existing order.

- All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.